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Marine, oyster experts weigh in on Vibrio bacteria, warm waters and safe, sustainable consumption_蜘蛛资讯网

ne illness when consuming raw or undercooked shellfish.While that warning may not deter some oyster lovers, recent headlines about sickness and death related to Vibrio -- a potentially deadly bacteria

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at's native to the Atlantic coast has a fairly wide temperature range. When water temperature rises, the oyster is able to grow faster if there's sufficient food -- algae -- in the water. Wh

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